Heavenly Cantaloupe Sorbet
"What an amazing, easy, healthy dessert."
- Ready In:
- 10mins
- Ingredients:
- 3
- Serves:
-
6
ingredients
- 1 cantaloupe
- 1⁄2 cup sugar
- 1 teaspoon lemon juice
directions
- Clean and peel cantaloupe and cut into chunks.
- Put half of the cantaloupe along with 1/4 cup sugar and 1/2 teaspoon lemon juice into a blender and puree until no chunks remain.
- Add to ice cream maker.
- Repeat with the second half of each and freeze according to ice cream maker directions.
- If you don't have an ice cream maker you can add blended cantaloupe to a freezer safe bowl and whisk every half hour until frozen.
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Reviews
-
For ease of preparation and for taste, this gets Five Stars, but the texture was very icy. It came out more like a snow cone than a sorbet. Perhaps I churned it too long?
RECIPE SUBMITTED BY
I own a dog bakery in Tulsa Oklahoma. We have a good mail order business.
I love to cook and am always looking for new recipes both for my family and for my four legged friends.
