Fennel Lemon Salad

Recipe by dicentra
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, whisk together the lemon juice 2 tablespoons of water, the oil and salt.
  • Cut off the fennel stalks and fronds. Finely chop ¼ cup of the fronds and add to the bowl of dressing.
  • Discard the stalks. Cut the bulb in half and slice thinly. Add the fennel to the bowl and toss to combine.
  • Serve sprinkled with parmesan.
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