Serving Size: 1 (262) g
Servings Per Recipe: 6
Calories: 524.5
Calories from Fat 29 g 6 %
Total Fat 3.3 g 5 %
Saturated Fat 0.9 g 4 %
Cholesterol 0 mg 0 %
Sodium 890.2 mg 37 %
Total Carbohydrate 103.8 g 34 %
Dietary Fiber 4.9 g 19 %
Sugars 11.6 g 46 %
Protein 20.8 g 41 %