Cantaloupe Bruschetta
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INGREDIENTS
Nutrition- 1
- 1loaf French bread, sliced into 3/4 inch thick rounds
- 1
- 1⁄2lb prosciutto
- 1⁄2
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DIRECTIONS
- Slice cantaloupe into thin chunks about 2 inches square.
- Spread bread rounds with pesto.
- Using a vegetable peeler, slice cheese into 6 thick slices.
- Assemble bruschetta as follows: bread round, prosciutto slice, cheese slice, melon slice.
- Secure with wooden skewers or long toothpicks.
- Serve immediately.
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