Cantaloupe Bruschetta

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Ready In:
5mins
Ingredients:
5
Serves:
6
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ingredients

  • 1 medium fresh cantaloupe, rind and seeds removed
  • 1 loaf French bread, sliced into 3/4 inch thick rounds
  • 1 container pesto sauce (or your favorite pesto recipe)
  • 12 lb prosciutto
  • 12 1/2 lb parmesan cheese or 1/2 lb pecorino cheese
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directions

  • Slice cantaloupe into thin chunks about 2 inches square.
  • Spread bread rounds with pesto.
  • Using a vegetable peeler, slice cheese into 6 thick slices.
  • Assemble bruschetta as follows: bread round, prosciutto slice, cheese slice, melon slice.
  • Secure with wooden skewers or long toothpicks.
  • Serve immediately.

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Reviews

  1. These were simple, unusual and very tasty. They were a hit at my holiday party. I will makethis again as I can go pick up these ingredients any time.
     
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