Cantaloupe Bruschetta

Recipe by Dancer
READY IN: 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    medium fresh cantaloupe, rind and seeds removed
  • 1
    loaf French bread, sliced into 3/4 inch thick rounds
  • 1
    container pesto sauce (or your favorite pesto recipe)
  • 12
  • 12
    1/2 lb parmesan cheese or 1/2 lb pecorino cheese

DIRECTIONS

  • Slice cantaloupe into thin chunks about 2 inches square.
  • Spread bread rounds with pesto.
  • Using a vegetable peeler, slice cheese into 6 thick slices.
  • Assemble bruschetta as follows: bread round, prosciutto slice, cheese slice, melon slice.
  • Secure with wooden skewers or long toothpicks.
  • Serve immediately.