Cantaloupe and Blueberries With Fresh Strawberry Sauce
![photo by diner524](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/40/75/59/picEEe1zy.jpg)
photo by diner524
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/461834/C5H2mRFQdKtdzlZb1WoZ-brutus1.jpg)
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 cups fresh strawberries, sliced
- 2 tablespoons granulated sugar
- 2 tablespoons kirsch (optional)
- 1 tablespoon fresh lemon juice
- 1 cantaloupe
- 1 cup blueberries
directions
- Puree strawberries in blender or foodprocessor.
- Add sugar, kirshc and lemon juice then process to mix.
- Halve cantaloupe, remove seeds and cut flesh into bite sized pieces.
- Spoon cantaloupe and blueberries into 4 stemmed glasses.
- Drizzle sauce over fruit, garnish with strawberry fans if using and enjoy.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/taco.png)
Got a question?
Share it with the community!
Reviews
-
This was a great idea! I always get cantaloupe in the summer and am tired of just chunking it up. This was soooo easy and the kids devoured it. I did leave out the kirsch as I was making it for me and my 3 preschoolers...they really liked being able to dip the cantaloupe in the sauce. I will make this again..it was so easy and tasty, I would even use it to entertain with.