Cantaloupe and Blueberries With Fresh Strawberry Sauce

READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Puree strawberries in blender or foodprocessor.
  • Add sugar, kirshc and lemon juice then process to mix.
  • Halve cantaloupe, remove seeds and cut flesh into bite sized pieces.
  • Spoon cantaloupe and blueberries into 4 stemmed glasses.
  • Drizzle sauce over fruit, garnish with strawberry fans if using and enjoy.
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