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Cannellini Beans With Tomatoes, Bulgur and Arugula

Easy as pie Mark Bittman recipe (especially if you do what I did -- substitute canned beans and substitute broth for the cooking liquid)!

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Put oil in large pot over medium heat; when oil is hot, add onion and cook, stirring occasionally until soft, about 5 minutes.
  • Add beans with their liquid, tomatoes, bulgur, chili and rosemary and sprinkle with salt and pepper. Cook, over medium-low heat, until tomatoes have broken up and flavors begin to blend, about 12 minutes, adding water to make it as soupy as you like.
  • Add arugula and continue to cook, just until it wilts. Taste and adjust the seasoning, and serve.
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RECIPE MADE WITH LOVE BY

@lecole54
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@lecole54
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"Easy as pie Mark Bittman recipe (especially if you do what I did -- substitute canned beans and substitute broth for the cooking liquid)!"
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  1. lecole54
    Easy as pie Mark Bittman recipe (especially if you do what I did -- substitute canned beans and substitute broth for the cooking liquid)!
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