Canned Corn Chowder
This chowder is especially great for camping or a quickie back-up dinner if you keep a few cans in the pantry for just such occasions.
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INGREDIENTS
Nutrition- 1
- 1(12 ounce) can evaporated milk
- 1(15 ounce) can canned sliced potatoes
- 1
- salt and pepper
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DIRECTIONS
- Combine all ingredients in a pot, including all liquid from cans.
- Heat until just steaming.
- Add salt and pepper to taste.
- If you like, you can also add some frozen corn to make it "cornier".
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