Candy Cane Blossoms

READY IN: 20mins
YIELD: 4 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F Remove wrappers from candies.
  • Beat butter, granulated sugar, egg and vanilla in large bowl until well blended.
  • Stir together flour, baking soda and salt; add alternately with milk to butter mixture, beating until well blended.
  • Shape dough into 1-inch balls. Roll in red sugar, granulated sugar, powdered sugar or a combination of any of the sugars.
  • Place on ungreased cookie sheet.
  • Bake 8 to 10 minutes or until edges are lightly browned and cookie is set. Remove from oven.
  • Press a candy piece into center of each cookie.
  • Cool completely.
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