Candy Bar Pound Cake

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READY IN: 1hr 30mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Combine 8 candy bars and 1/2 cup butter in saucepan.
  • Melt over medium heat.
  • Cream remaining 1/2 cup butter with sugar.
  • Sift flour and soda.
  • Add flour alternating with buttermilk.
  • Stir until smooth.
  • Add melted candy and mix well.
  • Stir in vanilla.
  • Pour into greased and floured Bundt pan.
  • Bake for 70-75 minutes.
  • Cool then frost.
  • For icing, melt candy bars with butter.
  • Add sugar and vanilla.
  • Blend in just enough milk to make a spreading cocsistency.
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