Canadian Blueberry Dessert

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READY IN: 50mins
SERVES: 5-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Toss blueberries with lemon juice in ungreased 1 1/2 quaart casserole.
  • Mix 1/3 cup brown sugar and the cornstarch; stir into blueberries.
  • Mix oats, flour, 1/3 cup brown sugar and a dash of salt; cut in butter with fork.
  • Sprinkle over blueberries. Bake uncovered in 350 degree oven until topping is light brown and blueberries are bubbly, about 40 minutes.
  • Serve warm with ice cream.
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