Campfire Girls' Texas Hash

Recipe by ketchupqueen
READY IN: 40mins




  • In a deep-sided saute pan, dutch oven, or other deep pan with tight-fitting lid, brown beef over medium-high heat.
  • (If not using lean ground beef, you will need to drain off all but a few Tbsp. of the fat at this point.) Add onion and garlic.
  • Saute until onion begins to get transparent.
  • Add rice.
  • Stir in and saute a little more, just until rice starts to get opaque.
  • Reduce heat to low.
  • Add tomatoes, with their liquid.
  • Stir well.
  • Stir in chili powder.
  • Add half the tomato can or so of water, and stir.
  • Cover and cook for 15 minutes.
  • Remove lid and stir again.
  • Add 1/3 to 1/2 can more water, as necessary.
  • Make sure you stir thoroughly so that none burns to the sides.
  • Cook another 10 to 15 minutes, or until rice is done and all water is absorbed.