Campfire Bananas Foster

Recipe by Major K.
READY IN: 10mins


  • 1
    banana, sliced crosswise into nine bite-sized pieces
  • 1
    tablespoon butter, from squeeze container
  • 12
    teaspoon vanilla
  • 14
    teaspoon cinnamon
  • 14
    teaspoon rum extract
  • 12
    cup diced poundcake (approx. 1 slice)
  • 1
    cup prepared frozen whipped topping, French Vanilla flavor, thawed


  • Remove the skin from the banana (DO NOT cook with peel).
  • Place banana on non-stick side of a double 12-inch sheet of aluminum foil.
  • Cut each banana crosswise into nine bite-sized pieces.
  • Do not cut foil!
  • Squeeze tablespoon butter over banana pieces.
  • Sprinkle brown sugar, vanilla, cinnamon, and rum extract over butter.
  • Wrap tightly in foil, being sure to seal ends.
  • Place on grill over gas, campfire or coals, seam side up.
  • Cook for six minutes.
  • Remove from heat.
  • Open carefully.
  • Top with diced pound cake.
  • Spoon the whipped topping onto the dessert.
  • Sprinkle topping with dash of cinnamon.
  • Eat directly from foil.