Campbell's Soup-Sloppy Joes

READY IN: 35mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup diced onion (I only added 3/4 cup)
  • 1
    cup thinly sliced celery (I only added 1/2 cup)
  • 1
    tablespoon shortening
  • 12
    teaspoon salt
  • 18
  • 1
    teaspoon chili powder (I added 1-1/2 teaspoons)
  • 1
    (10 3/4 ounce) can condensed tomato soup
  • 5 -6
    hamburger buns
  • shredded cheddar cheese (optional)
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DIRECTIONS

  • In a large skillet, brown the ground beef, onion, and celery, in the shortening.
  • (I used 85% ground chuck for this recipe, so I didn't have to add any shortening, when cooking the beef and vegetables).
  • Drain off the excess grease.
  • Season the cooked beef and vegetables, with the spices.
  • Stir in the tomato soup.
  • Cover skillet, and simmer to blend flavors.
  • (I simmered mine for for 30 minutes; stirring frequently.).
  • Serve sloppy joes on hamburger buns topped with some shredded cheddar cheese, if desired.
  • Note: I thought the sloppy joes tasted even better reheated the next day. You could really taste the chili powder in the sloppy joes a bit more.
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