Campbell River Grilled Salmon

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READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wipe the fish and place in a casserole dish.
  • Combine the marinade ingredients.
  • Pour marinade over the fish, reserving some for basting.
  • Refrigerate for about 2-3 hours, turning the salmon several times.
  • TO BARBECUE: Grill for 3 to 4 minutes per side, just until the fish flakes.
  • Brush with remaining marinade several times during grilling.
  • Serve with lemon wedges, wild rice and corn on the cob.
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