Camelia's Mexican Cornbread

Submitted by Joyd9060

"This is one of the first recipes I was given after I was married. 15 years later, I'm still making it! Now my husband and 3 children enjoy it!"

 

• Ready In: 40mins
• Ingredients: 8
• Yields: 6-8 slices
• Serves: 6-8

ingredients

• 1 cup self-rising cornmeal
• 1⁄4 cup self rising flour
• 7 ounces creamed corn (1/2 a can)
• 1⁄4 cup chopped onion (or your desired amount)
• 1⁄2 cup shredded cheddar cheese
• 3 tablespoons chopped jalapeno peppers
• 1 egg
• milk (to mix)

directions

1. Mix all ingredients.
2. Preheat oven 350.
3. Pour into greased pie pan.
4. Bake 25 minutes or until knife comes out clean.