Cambodian Marinated Beef
photo by jessi_mcg
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 1 tablespoon sugar
- 2 tablespoons lime juice
- 1 1⁄2 teaspoons fresh ground black pepper
- 1 teaspoon water
- 2 tablespoons mushroom soy sauce
- 2 tablespoons canola oil
- 7 garlic cloves, crushed
- 1 green leaf lettuce
- 1 1⁄2 lbs sirloin, cut into 1/2 in cubes
directions
- Combine sugar, 1 teaspoon of the black pepper, soy suace and garlic. Stir well and add the beef. Stir well to coat beef and marinade for 20 minutes or longer.
- Combine remaining pepper with lime juice and water. Place in a small serving bowl.
- Saute beef in hoit oil, three to four minutes until medium rare. Arrange on platter lined with lettuce and serve with lime sauce and toothpicks, or serve as a main dish over jasmine rice.
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Reviews
-
I am not much of a meat eater myself so I am giving this review based on reports from the troops (and my empty pan!). This was very easy to throw together and even easier to cook, even for a smelly vegetarian LOL. DH said it was very flavorful and delicious, though he and the kids preferred it without the lime dip, which I thought was rather tasty. I am currently devising other ways to use it, in fact :). Made for ZWT 9, Gourmet Goddesses.
RECIPE SUBMITTED BY
Lavender Lynn
United States