Calypso Smoothie
- Ready In:
- 10mins
- Ingredients:
- 5
- Serves:
-
1
ingredients
- 1⁄2 cup extra-strength brewed coffee, chilled or room temperature
- 1 small ripe banana, sliced
- 3⁄4 cup coffee ice cream or 3/4 cup vanilla ice cream
- 2 tablespoons light rum or 2 tablespoons dark rum (optional)
- ground cinnamon (to garnish)
directions
- In a blender, combine the coffee and banana and process until smooth.
- Add the ice cream and rum, if desired.
- Blend at high speed until thick and smooth.
- Pour into a tall glass and sprinkle with cinnamon.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Denise in da Kitchen
Willington, Connecticut
I LOVE to cook and eat and read cookbooks. My kitchen really does overfloweth with them and of course this has quickly become my favorite cooking site! I live with my husband in a small town in eastern Connecticut. We are both retired. My children are all grown and have families of their own now. Our 3 grandchildren and 1 great-granddaughter all live in Florida and it goes without saying that we miss them very much, so when my husband retired last year we celebrated by buying a small RV! We so enjoyed driving it to Florida to spend the holidays with the little ones. Although COVID has prevented us from repeating the trip this year, I am enjoying learning new recipes to make in our RV for next year. I think the Instant Pot and the Crock Pot will be my new best friends while traveling!