Calypso Pie

"From the Mission Lakes Country Club cookbook. Preparation time includes both chilling and freezing time."
 
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Ready In:
10mins
Ingredients:
4
Serves:
8
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ingredients

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directions

  • Crush cookies thoroughly.
  • Blend with melted butter and press into a 10 inch pie plate.
  • Chill two hours.
  • Soften ice cream slightly by muddling it around in a bowl with a spoon, just until spreadable.
  • Press gently into crust.
  • Freeze until firm.
  • Spread fudge sauce over top.
  • Freeze several hours or over night.
  • When ready to serve, let set out 10 to 15 minutes for easier cutting.
  • Top each serving with whipped cream if desired.

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