Calvados Sauce

Instead of gravy for poultry, pork, etc. From New Mexico Magazine.

Ready In:
25mins
Serves:
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Units:

ingredients

directions

  • Put calvados, cider, and shallots in a saucepan.
  • Bring to a rapid boil and simmer until volume is reduced by half.
  • Strain out the shallots, return reduced liquid to pan.
  • Bring to a boil and whisk in cream and butter just prior to serving.
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RECIPE MADE WITH LOVE BY

@zeldaz51
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@zeldaz51
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"Instead of gravy for poultry, pork, etc. From New Mexico Magazine."

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    Instead of gravy for poultry, pork, etc. From New Mexico Magazine.
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