California Lime Chicken
"Sweet and mild :)"
photo by Leahferne
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Yields:
-
6 breasts
- Serves:
- 6
ingredients
- 6 chicken breasts, boneless and skinless
- 1 cup salsa, chunky
- 1⁄4 cup Dijon mustard
- 4 tablespoons lime juice, fresh squeezed
- 12 lime slices, thinly cut
- 1⁄2 cup cilantro leaf, de-stemmed
directions
- Line a baking pan or casserole dish with aluminum foil.
- Place frozen chicken breasts in pan.
- Mix together the salsa, mustard and lime juice.
- Pour over the chicken and spread it out somewhat evenly.
- Cover with aluminum and bake at 375 for 40 minutes.
- Remove aluminum and continue to back for an additional 30 minutes.
- Garnish with lime slices and cilantro and enjoy :).
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RECIPE SUBMITTED BY
Leahferne
Antelope, 43
<p>I enjoy cooking a lot. As well as entertaining and organizing pot lucks for events and get togethers. I like to try new recipes especially those of other cultures. On top of that I like to draw/paint and read. I am a movie fan and love animals. <br /> <br />Cooking with plastic or aluminum is a major no no in my home where our motto is A balanced diet is a cookie in each hand. <br /> <br />Thank you for visiting my page.</p>
