NUTRITION INFO
Serving Size: 1 (215) g
Servings Per Recipe:
4
AMT. PER SERVING % DAILY VALUE
Calories: 204.3
Calories from Fat 54 g 27 %
Total Fat 6.1 g 9 %
Saturated Fat 0.9 g 4 %
Total Carbohydrate
10.4 g
3 %
Dietary Fiber 0.3 g 1 %
Sugars 5.8 g 23 %