Roast Lime Chicken

Recipe by Sackville
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Joint the chicken legs and slash the skin of each piece of chicken a couple times, so the marinade can be easily absorbed.
  • Mix the juice of one lime together with the vinegar and olive oil.
  • Smear this over the chicken and leave for up to 30 minutes, turning a couple times.
  • Place the chicken in a lightly oiled dish and pour over the marinade.
  • Bake at 400F or 200C for 30-40 minutes, basting occasionally.
  • Turn once, halfway through.
  • During the last 10 minutes of cooking, halve the two remaining limes and arrange them around the chicken.
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