Key Lime Chicken

Recipe by Diana Adcock
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READY IN: 2hrs 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinate chicken in a glass dish with the key lime juice, fresh garlic and ginger-cover and let stand 2 hours turning once.
  • Remove chicken and reserve marinade.
  • Mix flour, ground ginger, garlic, salt and pepper.
  • Heat oil over med-high.
  • Dredge chicken in flour mixture and brown in oil.
  • Transfer to a 9x13 casserole dish.
  • Pour reserved marinade over chicken along with the broth.
  • Sprinkle brown sugar on top and bake for 30 minutes in a 375° oven.
  • Do not let broth totally evaporate.
  • Remove to a serving platter and pour remaining broth over chicken.
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