Calendula and Orange Cake

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READY IN: 1hr 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • Separate eggs and beat whites until they form stiff peaks.
  • Cream butter and sugar together and add egg yolks, lemon rind, orange rind, sour cream and yogurt. Blend till smooth.
  • Sift dry ingredients together.
  • Slowly add dry ingredients to butter mixture, mixing well.
  • Gently fold in beaten egg whites and calendula petals.
  • Butter and flour an angel food cake pan then pour in cake batter.
  • Bake for 60 minute.
  • Remove from oven and cool in pan 10 min, before removing to a cooling rack and allowing to cool completely.
  • Combine orange juice, Grand Marnier, lemon juice, and1/4 cup granulated sugar in a saucepan over a low heat.
  • Bring to a boil, and then simmer for 3 minute.
  • Pour hot syrup over cooled cake and garnish with calendula petals.
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