Calamari Provencale

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place squid in large nonaluminum bowl and cover with milk; let stand 3 hour; remove squid and discard milk.
  • Add eggs to squid and toss to coat.
  • Combine flour,1 1/2 teaspoons salt,and 1/2 teaspoon white pepper in medium bowl.
  • Dip squid into flour mixture, coating completely, shaking off any excess.
  • Arrange in single layer on baking sheet or tray.
  • Pour oil into a large saucepan or deep fryer and heat to 375 degrees.
  • Add squid in batches and deep fry until golden on all sides; drain well on paper towels.
  • Melt 1/2 cup butter with parsley and 1/4 teaspoon garlic in large skillet over medium-high heat.
  • Add fried squid and saute 3 to 4 minutes.
  • Transfer to a heated platter and keep warm.
  • Melt remaining butter in large skillet over high heat.
  • Add tomatoes,onion,mushrooms,lemon juice, vermouth, garlic,thyme and seasonings and cook 3 minutes.
  • Spoon sauce over squid and serve.
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