Calamari in Padella

READY IN: 55mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
  • 7
    ounces sliced calamari, tubes and tentacles
  • 1
    tablespoon onion
  • 1 12
    tablespoons garlic
  • 12
    tablespoon capers
  • 14
    cup diced roma tomato
  • 10
    kalamata olives, halves
  • salt and pepper
  • 1
    pinch red chili pepper flakes
  • 1
    tablespoon olive oil
  • 2
    tablespoons basil chiffonade
  • 14
  • 12
    cup marinara sauce
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DIRECTIONS

  • Add oil, onion, garlic, capers, olives, tomatoes, salt and pepper, and chili flakes, sauté.
  • Once sautéed, add calamari, and continue to sauté until calamari begins to curl.
  • Now add the red wine, continue tossing calamari.
  • Add marinara sauce and basil and heat until calamari is cooked, which means tender, don't cook until it's chewy!
  • Add salt and pepper if need for extra taste.
  • Serve as an appetizer, or make a little extra sauce and toss with some pasta, make sure you have some fine red wine!
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