Calamari Mediterranean
This is a really nice way to prepare calamari as opposed to frying it. Make sure you have plenty of french bread to mop up the juices.
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INGREDIENTS
Nutrition- 2tablespoons olive oil
- 2
- 2cups calamari
- 2tablespoons capers
- 1teaspoon cumin
- 1teaspoon red pepper flakes
- 1
- 2
- 1⁄2cup white wine
- 3tablespoons lime juice
- 1tablespoon Italian parsley
- 2tablespoons unsalted butter
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DIRECTIONS
- In a hot saute pan add the oil, garlic and calamari.
- Saute for 1 min then add the capers, cumin, red pepper flakes, chopped ancho chili and diced tomatoes. Cook for another minute.
- Add the white wine and lime juice and then simmer for 4 minutes.
- Finish by adding the chopped parsley, salt and butter.
- Reduce until sauce thickens.
- Serve with French bread.
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