Cajun Spiced Pecans

Recipe by BarbryT
READY IN: 45mins
SERVES: 16
YIELD: 4 cups
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup butter
  • 3
    tablespoons A.1. Original Sauce
  • 6
  • tony chachere's creole seasoning, pretend the t and c are capitalized
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DIRECTIONS

  • Preheat oven to 200 degrees.
  • Melt butter in bowl (microwave); stir in A-1 and Tabasco. Add pecan halves and mix well.
  • Pour onto jellyroll pan (cookie sheet with sides) and shake to distribute evenly.
  • Bake for 40 to 50 minutes in 200 degree oven. Stir every 10 minutes or so.
  • Remove from oven and drain on paper towels.
  • Sprinkle fairly generously with Tony’s Creole Seasoning.
  • Cool; store in airtight container (or ziplock bags ).
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