Cajun Spiced Pecans

Cajun Spiced Pecans created by KateL

From a colleague (born and bred in the South) when I worked at LSU (Lousiana State University).

Ready In:
45mins
Serves:
Yields:
Units:

ingredients

  • 4 cups pecan halves
  • 12 cup butter
  • 3 tablespoons A.1. Original Sauce
  • 6 dashes Tabasco sauce
  • tony chachere's creole seasoning, pretend the t and c are capitalized

directions

  • Preheat oven to 200 degrees.
  • Melt butter in bowl (microwave); stir in A-1 and Tabasco. Add pecan halves and mix well.
  • Pour onto jellyroll pan (cookie sheet with sides) and shake to distribute evenly.
  • Bake for 40 to 50 minutes in 200 degree oven. Stir every 10 minutes or so.
  • Remove from oven and drain on paper towels.
  • Sprinkle fairly generously with Tony’s Creole Seasoning.
  • Cool; store in airtight container (or ziplock bags ).
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RECIPE MADE WITH LOVE BY

@BarbryT
Contributor
@BarbryT
Contributor
"From a colleague (born and bred in the South) when I worked at LSU (Lousiana State University)."

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  1. Chic Lil Chef
    I made as stated other than I had to use worcestershire sauce instead of A-1. I'm making more to give as gifts!
  2. Docs Mom
    I made these pecans for a Mardi Gras party and they seemed to go over pretty well. I sprinkled the Tony Chachere's on pretty liberally and didn’t think it was too spicy, so shake away!
  3. JackieOhNo!
    This was super easy, and a great recipe for spiced nuts. Unfortunately, I didn't have pecans like I thought, so I had to substitute tamari almonds, which tasted great. I can't wait to make this properly with the pecans, though. Made for PRMR Tag Game.
  4. KateL
    Cajun Spiced Pecans Created by KateL
  5. KateL
    Very tasty, even though I was cautious with the Tony Chachere Creole seasoning for personal preference. The A-1 added depth, while the Creole seasoning added sass. I will make these again, as I am always serving pecans for any excuse. Thanks for posting, BarbryT. Made for Please Review My Recipe.
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