Cajun Spiced Pecans
10
People talking
From a colleague (born and bred in the South) when I worked at LSU (Lousiana State University).
- Ready In:
- 45mins
- Serves:
- Yields:
- Units:
Nutrition Information
10
People talking
ingredients
- 4 cups pecan halves
- 1⁄2 cup butter
- 3 tablespoons A.1. Original Sauce
- 6 dashes Tabasco sauce
- tony chachere's creole seasoning, pretend the t and c are capitalized
directions
- Preheat oven to 200 degrees.
- Melt butter in bowl (microwave); stir in A-1 and Tabasco. Add pecan halves and mix well.
- Pour onto jellyroll pan (cookie sheet with sides) and shake to distribute evenly.
- Bake for 40 to 50 minutes in 200 degree oven. Stir every 10 minutes or so.
- Remove from oven and drain on paper towels.
- Sprinkle fairly generously with Tony’s Creole Seasoning.
- Cool; store in airtight container (or ziplock bags ).
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I made as stated other than I had to use worcestershire sauce instead of A-1. I'm making more to give as gifts!
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I made these pecans for a Mardi Gras party and they seemed to go over pretty well. I sprinkled the Tony Chachere's on pretty liberally and didn’t think it was too spicy, so shake away!
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This was super easy, and a great recipe for spiced nuts. Unfortunately, I didn't have pecans like I thought, so I had to substitute tamari almonds, which tasted great. I can't wait to make this properly with the pecans, though. Made for PRMR Tag Game. -
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Very tasty, even though I was cautious with the Tony Chachere Creole seasoning for personal preference. The A-1 added depth, while the Creole seasoning added sass. I will make these again, as I am always serving pecans for any excuse. Thanks for posting, BarbryT. Made for Please Review My Recipe.
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