Cajun Rice
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This is another recipe I got from one of our potlucks at work. My husband likes this one. It is a little warm, so better test it before giving it to the kids.
- Ready In:
- 20mins
- Serves:
- Units:
19
People talking
ingredients
- 1 medium onion, chopped
- 2 tablespoons oil
- 1 (13 3/4 ounce) can chicken broth
- 1 1 large green peppers (or combination of all 3) or 1 large yellow pepper, sliced into thin strips (or combination of all 3)
- 1 1⁄2 - 2 teaspoons chili powder
- 1⁄2 teaspoon dried thyme leaves
- 1⁄4 teaspoon paprika
- 1⁄4 teaspoon ground red pepper
- 1 1⁄2 cups Minute Rice
directions
- Cook onion in oil till tender but still opaque.
- Add broth, pepper strips and seasonings.
- Bring to a rolling boil; stir in rice.
- Cover and remove from the heat.
- Let set for 5 minutes.
- Fluff with a fork.
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RECIPE MADE WITH LOVE BY
@Darlene Summers
Contributor
@Darlene Summers
Contributor
"This is another recipe I got from one of our potlucks at work. My husband likes this one. It is a little warm, so better test it before giving it to the kids."
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Took others' advice and added celery because I had some on hand! It was delicious. Garnished it with some chopped scallions at the end for some color and a bit of added flavor!1Reply
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Like others, I used Basmati which took longer and more chicken broth. But when it was ready, it was very good. And I used red bell peppers as a personal preference and added celery.Reply
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