Cajun Red Beans & Rice

READY IN: 3hrs 30mins
SERVES: 15-20
YIELD: 1 Gallon
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain red beans, rinse and in a large soup pot combine the beans, and water. Bring to a boil and cook 45 minutes. Add all vegetables, shortening, tomatoes, and seasonings. Cook 1 hour, covered. Stir occasionally.
  • Add sausage and cook 45 minutes, or until the beans are cooked.
  • Serve with a few tablespoons of rice on top and (optional) dashes of "Louisania Hot Sauce".
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