Cajun Ratatouille

Recipe by FlemishMinx
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat oven to 375°F.
  • In a large frying pan, heat olive oil and saute the boudin until it is golden brown.
  • Remove and set aside.
  • Add onions, celery, peppers and garlic to the pan.
  • Saute until vegetables wilt, 3 to 5 minutes.
  • Add eggplant, zucchini, squash, tomatoes, olives, and boudin.
  • Blend well, and saute 30 minutes, stirring occasionally.
  • Once eggplant is wilted, add tomato sauce, thyme, basil, and oregano, stirring well.
  • Season to taste with hot sauce, salt and pepper.
  • Continue to cook another 10 minutes.
  • Remove from heat and transfer the ratatouille into an oven-proof baking dish.
  • Bake, uncovered, for 30 minutes.
  • Serve as side dish.
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