Cajun Pasta Salad

Recipe by Bev I Am
READY IN: 15mins
SERVES: 6-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the pasta in gently boiling water until al dente.
  • Remove from heat, drain, rinse and cool.
  • Combine all ingredients in a large bowl, using only 2 TBS of Toulous Seasoning.
  • The dish is best served at room temperature; however, chill thoroughly if preparing ahead of time and allow to stand one hour before serving.
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