Cajun Kisses

Submitted by Lavender Lynn

"This is an appetizer from Razzle Dazzle recipes. The recipe is a restaurant recipe from Old Alligator Grill."

 

• Ready In: 15mins
• Ingredients: 5
• Serves: 4

ingredients

• 8 jalapeno peppers, fresh
• 8 medium shrimp, peeled, deveined and cooked
• 8 slices bacon
• monterey jack cheese or mozzarella cheese
• sour cream

directions

1. Cut tops off of jalapeno peppers and remove seeds.
2. Stuff pepper with small amount of cheese, then 1 shrimp and then fill the remainder with more cheese.
3. Wrap pepper with a strip of bacon, using a toothpick to secure in place.
4. Place each "kiss" on a broiler pan.
5. Broil until bacon is crispy.
6. Drain on a paper towel and serve on a plate with sour cream for the dipping.

Reviews

[JAG0913]

These were great. I couldn't get the bacon as crispy as i wanted with out starting my oven on fire. But i will definatly make again. Thanks!

 

[PalatablePastime]

I heard the shrimp wouldn't fit so I bought the most humongous jalapenos I could find. Then the shrimp fit, but it did require some extra bacon- not that I am complaining. I did these out on the grill since I was grilling outdoors. Everything was nice. I found the easy way to prep the peppers is to cut off the top and gouge out the seeds with a vegetable peeler (I trick I have been using for a long time now). These were my favorite at dinner! Made for Susie's World Tour.

 

[sheepdoc]

My shrimps were too big! Otherwise tasty and easy.