Cajun Hush Puppies

photo by alligirl

- Ready In:
- 45mins
- Ingredients:
- 12
- Yields:
-
18 hush puppies
ingredients
- 1 large egg, beaten
- 1⁄2 cup buttermilk or 1/2 cup sour milk
- 1⁄4 cup green onion, finely chopped
- 1 tablespoon water
- 3⁄4 cup cornmeal
- 1⁄4 cup flour
- 2 tablespoons brown sugar
- 1 teaspoon baking powder
- 1⁄4 teaspoon baking soda
- 1⁄8 teaspoon salt
- 1⁄8 teaspoon ground red pepper
- vegetable oil, for deep frying or vegetable shortening
directions
- In a small mixing bowl stir the egg, buttermilk, green onions and water together.
- In a medium bowl combine the cornmeal, flour, sugar, baking powder, baking soda, salt and pepper.
- Add the egg mixture to dry ingredients, stirring until just moistened.
- In a heavy saucepan or deep fryer, heat abut 2 inches of oil or shortening to 375 degrees.
- Drop batter by tablespoons into hot fat.
- Fry a few at a time, for 2 minutes, turning once.
- Drain on paper towels, keep warm in a 325 degree oven until they are all fried.
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Reviews
-
These are very good but *very* rich! I liked that little bit of sweetness from the brown sugar. We served ours with ranch dip. I had to skip the green onions and replace with onion powder so that 6-year old ~Tasty Dish~ would try these. I set aside a small bowl of ranch dip with green onions stirred in for mine and husband's hush puppies. Made for Best of 2013.
RECIPE SUBMITTED BY
I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend.
Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed.
A big thank you to everyone that has made my recipes... hope you enjoyed them.