Cajun Hamburger Steak

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sauté onions and bell pepper until wilted.
  • Add green onions and saute a few more minutes.
  • Add this to the meat mixture along with other seasonings and mix well.
  • Form the steaks, and broil on each side until brown.
  • Move the pan to the oven and add about 1/2 cup of water to the pan and cover with foil.
  • Continue to cook at 350 degrees for about 15 minutes then use a meat thermometer to check internal temperature; it should be: no less than 160°F (medium) and 170°F (well done).
  • Add more water if needed and brush a little water over the steaks.
  • Continue to cook until desired temperature is achieved.
  • Lower fire to 250°F, check and add water if needed and cook for another 5 minutes.
  • Remove from oven, brush with water, and/or sauce and leave covered for about 10 minutes.
  • On the side sauté some onions, bell pepper and mushrooms.
  • Add seasoning and a little instant roux to make a sauce.
  • You can also make a roasted pepper sauce.
  • Pour sauce and some veggies on top of the steak, or just put them on the side.
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