Cajun Fish With Praline Sauce over Dirty Rice

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat grill to medium-high (a Foreman works great).
  • Cook sausage over medium-high heat in large saucepan until just brown.
  • Add rice, cook 1 minute.
  • Add broth, bring to boil.
  • Reduce heat to simmer and cover for 20 minutes or until rice is tender. Fluff with fork before serving.
  • Toast pecans in small saucepan for 3-4 minutes over medium heat, stirring occasionally, remove and set aside in small cup.
  • Add sugar and water into the small saucepan and bowl until reduced in half, about 5 minutes.
  • Add pecans and cook 1-2 minutes.
  • Remove from heat and whisk in apple juice and butter, sauce will thicken upon standing.
  • Mix oil, paprika, thyme, salt, and pepper to form paste.
  • Spread on both sides of fish.
  • Grill fish for 3 minutes per side (or 3-4 total minutes using a Foreman grill).
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