Cajun Eggs

Submitted by ratherbeswimmin

"One of my Granny's recipes."

 

• Ready In: 23mins
• Ingredients: 8
• Serves: 4

ingredients

• 1 -2 tablespoon butter or 1 -2 tablespoon margarine
• 4 green onions, finely chopped (use white and green parts)
• 1⁄4 bell pepper, finely chopped
• 1 1⁄2 cups crayfish tails
• 8 eggs, beaten
• 1⁄4 cup milk or 1/4 cup cream
• cajun seasoning (I use Tony Chachere's)
• hot sauce

directions

1. Melt butter in a skillet over medium heat.
2. Saute green onions and bell pepper for 4-5 minutes or until tender.
3. Add in crawfish; saute for 1 minute or so until light pink.
4. Combine eggs, milk, and cajun seasoning/hot sauce to taste in a bowl; add to skillet.
5. Scramble until desired doneness is achieved.
6. Add more cajun seasoning if necessary; serve immediately.

Reviews

[Bergy]

This is a treat of a recipe. I can't get craw fish here so I subbed artificial lobster - it worked - I cut the recipe back to two eggs and was a bit generous with the lobster. Served with 2 slice multi grain buttered toast. I used Chipotle hot sauce Mmm