Cajun Eggs

READY IN: 23mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a skillet over medium heat.
  • Saute green onions and bell pepper for 4-5 minutes or until tender.
  • Add in crawfish; saute for 1 minute or so until light pink.
  • Combine eggs, milk, and cajun seasoning/hot sauce to taste in a bowl; add to skillet.
  • Scramble until desired doneness is achieved.
  • Add more cajun seasoning if necessary; serve immediately.
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