Cajun Cucumber and Onion Salad
![photo by gailanng](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/20/33/65/picy9RaMf.jpg)
photo by gailanng
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pie.png)
- Ready In:
- 4hrs 5mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2 medium cucumbers
- 1 large purple onion (baseball sized)
- 1 cup sour cream
- 1⁄4 cup apple cider vinegar
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon dried parsley
- 1⁄4 - 1⁄2 cup mayonnaise
- 2 teaspoons Frank's red hot sauce
- cayenne pepper
directions
- Cucumbers-peeled (if desired-I don't like the bitter taste the peel has) slice thick or thin your preference.
- Purple onion sliced thick or thin your preference into rings and rings separated.
- Place onion rings in very cold water for a few minutes then drain very well.
- Meanwhile mix in a nice serving bowl all remaining ingredients tasting and seasoning or adding more mayo if to thin.
- Tasting and adding what is needed for your taste.
- Fold in the onions now let sit in the refrigerator for about 2-4 hours. It will become watery in the fridge, so a quick folding with spatula before serving will mix everything back together.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/fruit-kebab.png)
Got a question?
Share it with the community!
Reviews
-
Brings back childhood memories- thanks. I have made this several times and I love it the next day better than the night I made it. something about the onions getting time to mellow out. YUM so I would say that you could make this the night before a cookout, just stir slightly cause liquid tends to separate out from the cukes
RECIPE SUBMITTED BY
Spyder-man
United States
I live in South Carolina, work in north Carolina. Love to hunt and fish. Was in the military for 10 years. Occasional cook for my children while my wife works nights.