Cajun Cucumber and Onion Salad

"Adding a little kick to an old favorite. Great at a summer BBQ- easy to make and take!"
 
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photo by gailanng photo by gailanng
photo by gailanng
Ready In:
4hrs 5mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Cucumbers-peeled (if desired-I don't like the bitter taste the peel has) slice thick or thin your preference.
  • Purple onion sliced thick or thin your preference into rings and rings separated.
  • Place onion rings in very cold water for a few minutes then drain very well.
  • Meanwhile mix in a nice serving bowl all remaining ingredients tasting and seasoning or adding more mayo if to thin.
  • Tasting and adding what is needed for your taste.
  • Fold in the onions now let sit in the refrigerator for about 2-4 hours. It will become watery in the fridge, so a quick folding with spatula before serving will mix everything back together.

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Reviews

  1. Brings back childhood memories- thanks. I have made this several times and I love it the next day better than the night I made it. something about the onions getting time to mellow out. YUM so I would say that you could make this the night before a cookout, just stir slightly cause liquid tends to separate out from the cukes
     
  2. My husband absolutely loved this salad. I have to admit it being excellent, but to be honest, it was between the times I was thinking about cookies and cakes. ;-)
     
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RECIPE SUBMITTED BY

I live in South Carolina, work in north Carolina. Love to hunt and fish. Was in the military for 10 years. Occasional cook for my children while my wife works nights.
 
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