Cajun Cornbread Skillet

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READY IN: 50mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400 degrees F.
  • Heat 1 tablespoon of the oil in 10-inch cast iron or ovenproof skillet over medium-high heat until hot.
  • Add sausage, onion and bell pepper; cook until sausage is browned and vegetables are tender, stirring occasionally.
  • In large bowl, combine corn meal mix, buttermilk, eggs and remaining 3 tablespoons oil; blend well.
  • Add corn, cheese and cooked sausage mixture.
  • Wipe skillet clean with paper towel; spray with nonstick cooking spray.
  • Pour batter into skillet.
  • Bake at 400 degrees F. for 25 to 35 minutes or until golden brown and set.
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