Cajun Chicken Pasta

Recipe by Kristen White
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READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a large pot of lightly salted water to a boil.
  • Add linguine, and cook for 8 to 10 minutes, or until al dente; drain.
  • Meanwhile, place chicken and Cajun seasoning in a bowl, and toss to coat.
  • In a large skillet over medium heat, sauté chicken in butter until no longer pink and juices run clear, about 5 to 7 minutes.
  • Add green bell pepper, red bell pepper, mushrooms and green onion; cook for 2 to 3 minutes.
  • Reduce heat, and stir in heavy cream.
  • Season the sauce with dried basil, lemon pepper, salt, garlic powder and ground black pepper, and heat through.
  • In a large bowl, toss linguini with sauce.
  • Sprinkle with grated Parmesan cheese.
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