Cajun Caviar

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a heavy skillet, heat 1 stick butter to sizzling.
  • Saute' shrimp and crawfish on high heat for 4 minutes, then remove with slotted spoon, draining juices back into pan.
  • Finely chop, but do not puree, seafood in food processor and set aside.
  • Mince onions, celery and green pepper in food processor, then place in sieve to drain off excess liquid.
  • Preheat skillet, adding the remaining stick of butter.
  • Add creole seasoning and vegetables and saute' on high heat for 5 minutes.
  • Reduce heat and stir in basil, thyme,garlic and cook for 5 minutes longer.
  • Add seafood, Worcestershire, flour and tomato paste to the vegetable mixture. Cook and stir for 5 minutes.
  • Add the green onions, salt, and hot sauce to taste and cook for 5 more minutes.
  • Serve warm, spread on crusty French bread slices. Garlic bread slices are also good too!
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