Caesar Salad Supreme

Recipe by Little Bee
READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mince 3 cloves of garlic, and put in food processor with mayonnaise, anchovies, 2 tablespoons of the Parmesan cheese, Worcestershire sauce, mustard, and lemon juice.
  • Season to taste with with fresh cracked black pepper.
  • Place in a food processor and pulse a few times until ingredients areblended.
  • Do not overprocess!
  • Refrigerate until ready to use.
  • Heat oil in a large skillet over medium heat.
  • Cut the remaining 3 cloves of garlic into quarters, and add to hot oil.
  • Cook and stir until golden but be careful not to burn!
  • Remove garlic from pan.
  • Add bread cubes to the hot oil.
  • Cook, turning frequently, until lightly browned.
  • Put bread cubes on a cookie sheet and place in a 250 degree oven for 5-10 minutes.
  • Be careful not to overtoast the croutons.
  • Place lettuce in a large bowl.
  • Toss with dressing, freshly grated parmesan cheese and croutons.
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