Caesar Salad
photo by 2Bleu
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
-
For the dressing
- 1⁄3 cup lemon juice
- 1 cup olive oil
- 3 egg yolks
- 3 garlic cloves
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 tablespoon anchovy paste
- 1 pinch pepper
-
For the salad
- romaine lettuce, chopped
- anchovy packed in oil
- parmesan cheese, grated
directions
- In a food processor or blender combine the egg yolks, garlic, anchovy paste, mustard and Worcestershire. Add lemon juice and process.
- Slowly drizzle the olive oil into the feed tube and process until blended.
- To make the salad - put lettuce in salad bowl, add enough of the dressing to coat lettuce and top with the grated cheese and anchovies (if using).
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Reviews
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Overall, this is a very good salad. I didn't have freshly grated parmesan cheese and I really think that makes a difference in this salad. The dressing was very good, I used fresh lemons for the juice and it was so yummy. I did miss the large croutons so think I might add them next time. Thank you for such a great recipe. Made for Newest Zaar Tag.
RECIPE SUBMITTED BY
<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>