Cabbage With Rice
photo by mersaydees
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 1 small cabbage, shredded
- 1 1⁄2 cups brown rice, cooked (cooked measurement)
- 4 tablespoons soft margarine
- 1 cup low-fat cheese, grated
- 1⁄4 teaspoon nutmeg, grated
- salt
directions
- In large covered saucepan in as little water as possible, cook shredded cabbage over medium heat until crisp-tender.
- Lower the heat and stir in the rice, margarine, cheese, and nutmeg. Add salt to taste.
- When all ingredients are heated through, transfer to a serving dish and serve.
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RECIPE SUBMITTED BY
mersaydees
Bloomington, Indiana