Cabbage Roll Casserole
- Ready In:
- 2hrs
- Ingredients:
- 8
- Yields:
-
1 casserole
ingredients
- 4 cups coarsely shredded cabbage
- 1 lb lean ground beef
- 2 onions, chopped
- 1 -2 clove chopped garlic, to your taste
- 3 (8 ounce) cans tomato sauce
- 1⁄2 teaspoon savory
- 1⁄4 cup uncooked rice
- salt and pepper
directions
- Brown the beef, add onion, garlic and seasonings.
- Saute a few minutes.
- Add 1/2 can of tomato sauce.
- Mix rice with meat mixture, cook for 2-3 more minutes.
- Pour small amount of tomato sauce in bottom of a 9x13" pan.
- Place 1/2 the cabbage in bottom.
- Pour small amount of sauce on top of this.
- Layer meat on top and then add remaining cabbage.
- Pour 1-2 cans of tomato sauce on top.
- Bake at 350° for 1 hour covered and then remove cover and bake for another 1/2 hour.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Tiggrr
Canada