Cabbage-Broccoli Salad and Dressing

"A wonderful healthy salad that is served at our Friendship lunches and loved by all."
 
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Ready In:
1hr 15mins
Ingredients:
10
Serves:
8-9

ingredients

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directions

  • In small bowl mix Miracle Whip, sugar, and vinegar until sugar is dissolved.
  • Set aside.
  • Prepare all remaining ingredients and place in large bowl.
  • Add dressing and mix thoroughly.
  • Chill in fridge for up to 2 hours.
  • Toss again before serving.

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Reviews

  1. Any recipe that makes a hit at a Friendship lunch has to be my kind of recipe ... and it was! Made as posted right down to picking up some Miracle Whip which was perfect for this salad. We love cabbage salads with the crunch of sunflower seeds and almonds. The rest of the ingredients combined to make for a winner of a salad. Thank you Shahana, another PAC recipe into the keeper file.
     
  2. Oh, Yummy!!!! As usual I only eyeballed measurements and since grapes are way to expensive for me I substituted finely chopped apple. This is really really good. I will try one of these days with grapes but I can't see how it could be much better. Thanks so much for posting.
     
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RECIPE SUBMITTED BY

I live in a coastal town in the southwestern corner of BC. From my living room window I can look across the water to the USA. The town is also a suburb of Vancouver so have the water at my front window and the moutains at my back. From the balcony I have a view of Mount Baker which is beatiful. <br>I am retired from the airlines so have a lot of time to shop and do hobbies. I enjoy watching the food channel on TV, and can even watch Gordon Ramsey with his language. But I also like meals that are easy to prepare. I do wish there were more truly lactose free recipes available, most that I have found include ingredients that contain milk ie: mayonaise. <br>I almost never stay to a recipe after the first try - have to add my own touch. However, I do the recipe without changes (except for the sodium and saturated fat levels in some cases) the first time, out of respect for the chef, there may be subtle flavours that are not too apparent. <br>I am also a committed singer and belong to two choirs, I also love singing the music from the old musicals though have never done that for the public. <br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg>
 
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