Cabbage Braised in Cream

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READY IN: 1hr 10mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large Dutch oven, saute bacon until crispy. Remove bacon bits to a paper-towel lined bowl. Leave the drippings in the pot. (If not using bacon, simply melt the butter in the pot.).
  • Add onion to hot fat with a pinch of salt. Saute slowly until limp and translucent, 10 minutes.
  • Add cabbage and toss. Season with more salt. Saute until cabbage begins to wilt, 5 minutes.
  • Add cream. Reduce heat to low, cover and braise, stirring occasionally, until cabbage is very soft and flavors are blended, 25-45 minutes (depending on the size of your cabbage). Finish with grated nutmeg, if desired.
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