Butterscotch Pancakes

Submitted by Wendy's Kitchen

"Very delicious! Very rich and not too healthy!"

 

• Ready In: 50mins
• Ingredients: 9
• Serves: 4

ingredients

• Butterscotch Sauce

• 60 g butter
• 1⁄2 cup brown sugar
• 1⁄3 cup thickened cream

• Pancakes

• 1 cup self-raising flour
• 2 teaspoons baking powder
• 1⁄2 cup brown sugar
• 1 1⁄4 cups milk
• 1 egg
• 15 g butter, melted

directions

1. To prepare butterscotch sauce: Melt butter in small saucepan until turns golden brown. Stir in sugar. Cook for 2 minutes stirring constantly.
2. Reduce heat and blend in cream. Continue until sauce thickens slightly - do not boil. Set aside.
3. To prepare pancakes: Sift flour and baking powder together into bowl. Stir in sugar. Make well in centre.
4. In a separate bowl combine milk, egg, butter.
5. Gradually whisk into dry ingredients until smooth - may be done in a blender.
6. Allow to stand for 30 minutes.
7. Heat small frying pan, add a little butter. Pour batter into pan and cook pancakes on both sides until golden.
8. Keep pancakes warm in very low oven covered in foil.
9. To serve stack 3 pancakes on a plate and pour butterscotch sauce over the top.