Butterscotch Oatmeal Carmelitas

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READY IN: 50mins
SERVES: 24
YIELD: 24 bars
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup quick-cooking rolled oats
  • 1
    cup regular oats
  • 1 12
    cups butter (soft or melted)
  • 1 12
  • 2 12
    cups flour
  • 1
    teaspoon salt
  • 1
    teaspoon baking soda
  • 1
    cup milk chocolate chips
  • 16
    ounces mrs. richardson's butterscotch caramel fudge sauce
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DIRECTIONS

  • Mix all ingredients except chocolate chips and caramel sauce. Pat 1/2 or 3/4 in a 9 x 13 pan.
  • Bake at 350 degrees about 10 minutes.
  • Spread jar of butterscotch caramel fudge sauce on base, Sprinkle with chocolate chips, them top with remaining dough, crumbled.
  • Bake at 350 degrees for about 20 minutes.
  • Chill and cut into bars.
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