Butterscotch Nut Bars

Recipe by Irmgard
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READY IN: 1hr 8mins
YIELD: 24 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees F.
  • For the crust, combine all the ingredients, mixing until crumbly.
  • Press firmly into a greased 13" x 9" pan.
  • Bake for 15 to 18 minutes or until light golden.
  • For the topping, beat together the eggs, sugar, corn syrup and butter until blended.
  • Stir in the butterscotch chips and pecans.
  • Pour evenly over the crust.
  • Bake for 30 minutes or until set and golden.
  • Cool completely and then cut into bars.
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