ButterScotch Fudge

Recipe by OceanIvy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
YIELD: 36 squares
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grease one 9x4 loaf panCombine the sugars,milk and pudding in a saucepan.
  • Mix it well,stirring on low heat.
  • Do this until sugar is dissolved.
  • Cook until mixture comes to full boil,let boil 2 minutes.
  • Remove mixture from burner.
  • Add in butter,beat right away,until it is thick and not glossy.
  • Pour mixture into pan.
  • Refridgerate until nice& firm,then cut into 1" squares.
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